When dessert time comes around, slice and serve with sweet whipped cream. Once thickened, pour into the sweet pastry case and spread over the base. Combine the egg yolks, 3/4 cups sour cream, sugar and 1/4 cup flour and beat until smooth. Cook for 8-10 minutes, whisking continuously. Overfill the crust, as peaches will draw up during cooking. In a small saucepan or microwave bowl heat the peach preserves. Gently heat the juice over a low-moderate heat, adding the lemon juice, caster sugar, and corn-starch/water mixture. Spread the cream cheese mixture into the pie crust. Open the tin of peaches and drain the juice from the tin into a small pan. Store-bought sweet pastry case (20cm diameter) Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. And as for the canned sliced peaches, this brings back memories of my childhood when I would enjoy the syrupy fruit covered in custard…heavenly! This pretty dessert is best enjoyed with a generous dollop of whipped cream.Ģ TB corn-starch (mixed with 2 TB water in a small bowl) 32 ratings Bake a comforting, easy pudding with tinned peaches. Most stores will sell ready-made pastry cases (just be sure to buy the sweet one, and not the savory pastry case). Preheat the oven to 350° F and lightly grease a 9 x 13 inch pan. I rarely opt for store-bought items, but in this case, they prove to be quite handy. The Summer Peach Salad is made with spinach and romaine lettuce, mozzarella, roma tomatoes. Sugar, flour, butter, and vanilla extract: These simple ingredients are essential for the perfect peach pie. 2 days ago &0183 &32 Both pizzas come as 10-inch personal pies or 14-inch large pies, perfect for sharing around the table. If you are strapped for time when hosting a BBQ, the last thing you need is extra pressure when it comes to dessert. Lemon juice gives your peach pie a nice burst of citrusy tartness, which helps balance the sweetness of the canned peaches.
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